FAQs

  With the holidays approaching, you need to address some meaty topics. How can you enjoy all the grilled turkey, ham, steaks, burgers, kabobs and other festive protein dishes without becoming Santa size? That's a lot of baggage to tote around, but the holidays would be pretty bland if you...

At Grillaholics, there’s nothing we love more than hearing about how much you guys love our grilling products.  We are absolutely blessed to have some of the greatest customers in the world, and because of that, customer satisfaction and safety are our top priorities. One of the most common safety...

  Grillaholics, it’s no secret that we love steak.  In fact, I’d argue that it might be my favorite food of all time.  After a stressful day at work, there’s almost nothing better than the sight, smell, and sound of throwing a Porterhouse steak on the grill, and searing it...

  Grillaholics, we’ve already shown you how to choose, prepare, and smoke the perfect brisket, but in doing so, we forgot to mention one, extremely important thing to consider. Let’s be honest, nobody just makes “a little bit” of brisket.  Brisket, like all other meats, is best prepared in quantities...

You're a smart guy, and you think you probably know when your meat "looks" done, but do you know the exact temperatures that would qualify them as perfect? Here's a breakdown of what steps you need to take to successfully grill any masterpiece you choose.  Beef & Pork Ahh..my favorite....