FAQ

Q.  Could you use the Grillaholics Grill Mat to bake a pizza in the oven so the ingredients don't fall through the oven rack?
A.  Yes! In fact the Grillaholics Grill Mat conveniently doubles as a non-stick mat for the oven and can be used to bake pizza, cookies, and more (temperatures not to exceed 500 degrees Fahrenheit).

Q.  When using the Grillaholics Grill Mat, do you still get grill marks on your food?
A.  Grilling on the Grillaholics Grill Mat does allow grill marks to come through on your food. Results vary based on food, temperature, and duration.

Q.  Can the Grillaholics Grill Mat be used on a panini maker?
A.  The Grillaholics Grill Mat can be cut to fit and used with any heating surface as long it does not come into contact with direct flames or exceed temperature of 500 degrees Fahrenheit.

Grillaholics Stuffed Burger Press

Q.  What is the Grillaholics Stuffed Burger Press made of? Can it be washed in the dishwasher? 
A.  The Grillaholics Stuffed Burger Press is made of heavy duty, nonstick, BPA-Free plastic, which is completely dishwasher safe.

Q.  What size burgers does the Grillaholics Stuffed Burger Press make? Does it only make stuffed hamburgers?
A.  The burgers made by the Grillaholics Stuffed Burger Press are approximately 4" in diameter, and depending on your preferred thickness, you can add as much or as little meat as you would like. The Grillaholics Stuffed Burger Press is designed with stuffed burgers in mind, but can also just be used to make perfectly flat, perfectly shaped, regular patties as well.

Q.  How much meat should I use to make my stuffed burgers with the Grillaholics Stuffed Burger Press?
A.  For best results, we recommend using about a 1/2 lb of meat for stuffed burgers.  If you prefer smaller burgers, you can certainly use less, but you have a higher chance of your stuffed burger becoming unsealed while cooking.

Q.  What should I do if my meat is sticking to my Grillaholics Stuffed Burger Press?
A.  While the Grillaholics Stuffed Burger Press is made of nonstick materials, some ground meats (especially those lower in fat, like turkey), can slightly stick.  To solve this, we recommend rubbing a bit of olive oil around the bottom and sides of the burger press.

Grillaholics Grill Tools

Q.  What are the Grillaholics Grill Tools made of? Are they dishwasher safe? How large are the grill tools?
A.  The Grillaholics Grill Tools are made from professional grade, heavy duty stainless-steel, with long, non-slip plastic grips, which means they are dishwasher safe. Each of the tools is approximately 16" long.

Q.  Do the Grillaholics Grill Tools come with a storage case?
A.  While the Grillaholics Grill Tools do not come with a storage case, each tool has a hanging loop at the end.

Q.  Are these dishwasher safe? 
A.  Yes, just make sure to hang them to dry because water can get stuck up inside the handles.

Grillaholics Meat Claws

Q.  What are the Grillaholics Meat Claws made of? Are they dishwasher safe?
A.  The Grillaholics Meat Claws are made of heavy duty, BPA-Free plastic, that allows them to be heat resistant up to 450 degrees Fahrenheit.  They are dishwasher safe.

Q.  Are the Grillaholics Meat Claws only for shredding meat?
A.  While the main purpose of the Grillaholics Meat Claws is shredding meat (pork, chicken, etc.), they have several other purposes.  Because they are heat resistant, the Grillaholics Meat Claws are the perfect tool for lifting entire hot slabs of meat (directly out of a smoker, for example), and transporting them to another surface for shredding.  They can even be used to toss a salad easily.

Q.  I am having troubles shredding my meat using the Grillaholics Meat Claws.  Any recommendations?
A.  If you are having trouble shredding your meat while using the Grillaholics Meat Claws, there could be several factors at play.  Firstly, how you cook your meat will determine how difficult the meat is to shred.  The more tender your meat is, the easier it will be to shred.  Secondly, the way that you hold the meat claws can make all of the difference.  We have found that the best way to hold the Grillaholics Meat Claws is using an overhand grip.  Then, rather than using both claws to shred simultaneously, use one claw to stabilize the piece of meat you wish to shred, and then use the other hand to shred.