RUBS & SEASONINGS
Grilled Chicken Wings on the Weber Kettle
by Ken Rogers Mostly Outdoors
Don't have a lot of options left in the fridge? There is no need to worry! Our Grillaholics SPG is everything you need to bring out all of the flavor in that last minute cook.
Check out how Ken Rogers quickly put these tasty chicken wings together!
Hey, guys! Welcome back!
Tell you what. I'm in the garage… got some prime6 charcoal going…
I dug through the deep freeze… found some wings. Another wing cook... I love wings…
I've teamed up with a company called Grillaholics. They sent me some products, and we're going to feature some of that tonight… A discount code for you it's “ken20”. I'll have a link below [in the YouTube description box]. “Ken20” will get you 20% off any purchase you make through the company…
Get some wings seasoned up with some Grillaholics SPG.
By the way… this was about a three pound bag of frozen wings that I've had down in the freezer…
Look at that, guys. They look pretty good. Check out this seasoning from Grillaholics… This is their SPG. That's all we're going to season this with…
Just going to get it in here. Mix it up. Make sure they're well coated. Don't have to go real heavy on them. Smells good…
We will glaze these tonight… We're gonna get them on. I think we're gonna smoke these some with… some mesquite wood. That's what I'm thinking. Kind of making this up as I go...
Got these tongs from Grillaholics. Love it.
Fire over here. The vents need to go on the opposite side. Got some heavy duty grill brushes over there, too…
We can get these going indirect. We're gonna throw some smoke on them. I anticipate this will be about a 30 minute cook…
Go ahead and get a little… a single piece of mesquite wood should do us just fine. We'll check back here in a bit…
About 10 minutes in or so. I'm just going to give these guys a flip. Cooking good. They're starting to get a little color on them...
Get another piece of that wood there on the other side. Get some more smoke rolling… When we come back, we're probably going to go direct heat…
We're going direct now. Got some smoke on there. Should be good, but we're gonna start cooking this now.
Things will speed up. Means we will be turning these a lot…
We got some good cooking here now. Got to keep turning. That's the trick to these when you're doing direct is to keep turning and moving around… Turning and flipping is the name of the game...
We're going to keep doing this, guys, until we are at temp. Then, we're going to pull back the indirect, and I'm gonna glaze these… I'll show you what I decided on here in just a bit.
All right, folks, yeah, 195! We're there, guys. I'm gonna pull these indirect, and we're gonna glaze them up.
Get these indirect, and we'll get some glaze on there. Might even throw a little bit more smoke on there, too. Just for the glaze…
This is the G Hughes Sugar-Free BBQ Sauce. That's sweet and spicy excellent stuff. I've used it many times…
I want to get a little bit of smoke on this glaze, guys. I found the smallest piece of mesquite wood I could find in there...
I normally don't glaze these. I did tonight because I don't have a lot of sauces, and I think I'm almost out of ranch, so thought I'd go ahead and glaze them and get that extra flavor in there right off the bat.
So, guys, let's try this! That sweet and spicy sauce is always good. I can taste that SPG from Grillaholics. I think he's got more pepper than what I see in most SPG’s, but very flavorful, guys. Very good…
