Recipes

Ingredients 4 cups White Barbecue Sauce, see recipe here 4 large skin-on, bone-in chicken breasts (ours were almost a pound each) ¼ cup olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper  Instructions Prepare a double batch of the White Barbecue Sauce, recipe here. Use two cups...

Ingredients 2 large boneless skinless chicken breasts, cooked and shredded 1/3 cup buffalo sauce 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese) 8 slices bread 2-3 tablespoons butter or a non-dairy butter spread, at room temperature Instructions In a bowl, combine shredded chicken with buffalo sauce. Spread...

Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon ground black pepper 1 1/2 pounds flank steak Directions In a medium bowl, mix the oil,...

Serves: 15 drumsticks INGREDIENTS 15 chicken drumsticks ⅔ tsp kosher salt ½ tsp freshly ground black pepper ¼ cup Asian rice cooking wine (Sometimes called distilled spirits of rice; not to be confused with sweet rice wine.) ¼ cup pure honey ¼ cup good quality, regular (not light) soy sauce...

Prep Time: 10 min Cook Time:  20 min Ingredients 12 strips of Wright Brand Bacon 1 cup whiskey or bourbon 1 1/4 cup dark brown sugar, divided 1/2 teaspoon cayenne pepper Instructions Preheat oven to 350F Mix together your whiskey with 1 cup brown sugar and cayenne pepper in a...