Arnold Palmer Chicken

Ingredients

• 6 tea bags
• 3 cups water
• 1 cup thawed frozen lemonade concentrate
• 1/4 cup kosher salt
• 1 small sweet onion, thinly sliced
• 3 garlic cloves, minced
• 2 fresh rosemary sprigs
• 1 tablespoon freshly cracked pepper
• 2 cups ice cubes
• 6 boneless skinless chicken breasts

Directions

1. Bring 3 cups water to a boil in a saucepan; add tea bags. Remove from heat; cover and steep 10 minutes.
2. Discard tea bags. Stir in lemonade, salt, onion, garlic, rosemary and pepper. Cool completely; stir in ice.
3. Place tea mixture and chicken in a large zip-top plastic freezer bag; seal. Refrigerate up to 24 hours.
4. Remove chicken from marinade, and grill until done, approximately 15 minutes.

Credit: Steph at www.plainchicken.com