Chili Pineapple Chicken Tenders

Ingredients

• 2 lb chicken tenders
• 1 cup sweet chili sauce
• 1/4 cup pineapple juice
• 1/4 cup honey

Directions

1. Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour.
2. Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute. Top with grilled pineapple if desired.

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