Serves 6

Ingredients:

• 6 fresh Jalapeno peppers, halved lengthwise and seeded
• 1(8 ounce) package cream cheese
• 12 slices of bacon

Directions

1. Preheat an outdoor grill for high heat
2. Spread cream cheese to fill Jalapeno halves. Wrap with bacon.
3. Secure with a toothpick
4. Place on grill, and cook until bacon is crispy.

What a perfect appetizer! Checkout our Pinterest page and Instagram page for some more inspiration