Serves: 4-6 people 

Prep: 5 minutes

Cook: 10-20 minutes

Ready in: 15-25 minutes

 Ingredients:

• Green, red, orange, or yellow bell pepper
• 1 pound of peppered bacon
• 6-12 eggs

Directions:

1. This one’s so easy a caveman could do it. Slice bell peppers into ¼ inch closed circles. Cut one for every egg you’re going to grill.
2. Preheat grill to medium heat (400-450 degrees F). Toss your Grillaholics Grill Mat on your grilling surface.
3. Grill peppered bacon to desired crispiness. Keep an eye on bacon grease as run off can cause flare-ups.
4. Keeping some of the bacon grease on the mat or using a little butter to keep eggs from sticking, place each bell pepper ring on the grill mat. Crack 1 egg into each ring. Once egg white starts to firm up, flip egg rings and cook yoke to desired hardness.
5. Serve up bacon and eggs to your friends or your lady. For extra awesome points, grill some toast to go with your grilled breakfast.
6. Pat yourself on the back for a job well done and think about what you’re grilling next…you’re a Grillaholic.