Carb-less Stuffed Burger Recipes for Your Keto Diet

 

 

Meal prep and your New Year’s Goals have never been easier!

Burger Bowls are MESSY... who has time for that? Stay on top of your diet and make meal planning a breeze with Grillaholics Stuffed Burger Press.

Make dozens of uniform patties in a pinch or stuff them with your favorite keto friendly fixings! Get the kids involved and watch their eyes light up as they stuff their face with their new dinner creations!

Save time and feed your entire family in as little as 15 minutes! No diet sacrificed!

Ready to get started? Let's dig into these 6 recipes we've created for you. Then you can get out there and start building your own creations!

 

MAMA MIA- Low Carb Stuffed Pizza Burger

 

- 1.5 pounds of ground beef (80/20)

- Basil, Oregano, Salt and Pepper to taste

- Low Carb Marinara Sauce

- 2 Sticks of String Cheese

 

Preheat oven to 350 degrees F.

Mix the ground beef with basil and oregano to taste. Divide the meat into 4 even balls. Using your burger press, take each ball and divide it in half. Put half inside the press and firmly press to flatten. Take the top piece with the handle off exposing the dimple maker and firmly press, turn and pull up- creating a crater to fill. Fill your burger with ½ piece of string cheese, a TBSP of marinara, pepperoni’s, onions and peppers. 

Take the other half of the meat and gently flatten with your finger tips and lay over the top of the stuffed burger. To seal, make sure to push firmly, twist and pull up (in one motion). Push the disk on the bottom of the press upward with your hand to release the burger from the mold.

Brown the burgers on one side in an oven safe skillet, flip and top with marinara sauce and mozzarella cheese. For extra flavor, add marinara to the bottom of the skillet.

 Bake for 15 mins at 350 F until cheese is golden and bubbly.

 

(Next recipe below) 

 

Serves 4

 

½ cup almond flour

½ teaspoon salt

¼ cup parmesan

 

1 pound ground chicken

Salt and Pepper to taste

½ tsp oregano

½ tsp basil

½ tsp parsley

2 cloves garlic, minced

¼ c. parmesan

4 slices mozzarella cheese or 2 pieces of string mozzarella cheese, halved

 

Marinara sauce

Fresh basil

 

1. Stir almond flour, salt, and parmesan together in a bowl.
2. In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese and separate into 4 servings.
3. Grab one serving of the chicken mixture and separate it into 2 pieces, place half into the stuffed burger press and follow directions for stuffing.
4. Place a piece of mozzarella cheese in the middle and flatten out other half og chicken mixture and place on top of the bottom piece. *Follow directions for sealing.
5. Cover the patty with the bread crumb mixture on both sides.
6. Cook patty in a pan over medium-high heat for 4 minutes on each side.
7. Plate with marinara sauce and fresh basil.
8. Enjoy!

 

(Next recipe below)

 

• 1 lb ground beef
• 1 tbsp cumin
• 1 tbsp oregano
• 1 tbsp basil
• 1 tbsp garlic powder
• 1 tbsp paprika
• 2 tbsp onion, chopped, cooked
• 4 tbsp red bell pepper, diced, cooked
• 4 slices pepper jack cheese, quartered
• 4 tbsp green bell pepper, diced, cooked

 

1. In a large bowl, combine the ground beef, garlic powder, salt, pepper, and paprika and separate into 4 pieces. Sautee the peppers and onions.
2. Grab one serving of the beef mixture and separate it into 2 pieces, place half into the stuffed burger press and *follow directions for stuffing.
3. Place the red and green peppers, onions and pepper jack into the well and *follow directions for sealing.
4. Preheat the oven to 425°F (220°C).
5. Place the burher on a baking sheet
6. Bake for 25 minutes.
7. Top the burger with guacamole, salsa, and sour cream.
8. Enjoy!

• 1 lb ground beef
• 1/2 small onion, diced
• 1 medium egg
• 1 packet of taco seasoning
• 1/4 tsp cumin
• 1/8 tsp chili powder
• 4 tbsp of shredded Mexican cheese blend

• 1 avocado, sliced
• 1 tomato, sliced
• lettuce leaves
• 4 slices southwest cheese blend

1. In a large bowl combine beef, seasonings, onion, and egg. Separate into 4 pieces.
2. Grab one serving of the beef mixture and separate into 2 pieces. Place half into the stuffed burger press and *follow directions for stuffing.
3. Place 1 TBSP of shredded cheese into well and *follow directions for sealing
4. Heat grill over medium heat. Place burgers directly onto the rack, close grill and cook for about 3 minutes. Flip burgers and cook for 3 more minutes (For medium cooked burgers). Remove from grill.
5. Top with cheese slice, lettuce, tomato and avocado or some sour cream.
6. Enjoy!

 (Next recipe below)

 

 

3 jalapeno peppers, chopped, remove seeds

6 bacon strips, cooked and crumbled

1 package cream cheese, softened

 

2 garlic cloves, minced

1 tsp salt

½ tsp pepper

¼ tsp paprika

2 lbs ground beef

6 slices pepper Jack cheese

Lettuce, tomato, sliced (optional)

1 avocado, sliced (optional)

 

In small bowl, combine the jalapeno, bacon and cream cheese until smooth.

 

1. In a large bowl, combine the ground beef, garlic, salt, pepper and paprika and mix well. Separate into 6 pieces.

2. Grab one serving of the beef mixture and separate into 2 pieces. Place half into the stuffed burger press and *follow directions for stuffing.

3. Spoon bacon and cream cheese mixture into center and *follow directions for sealing

4. Grill burgers over medium heat or broil 4 inches from heat for 6-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.

5. Top with pepper Jack cheese; cover and cook 1-2 minutes longer or until cheese is melted.. Serve with lettuce, tomato and avocado slices.

 (Next recipe below)

 

1. In a large bowl, combine ground sirloin, salt, pepper, egg and mix well. Separate into 4 pieces.

2. Grab one serving of the sirloin mixture and separate into 2 pieces. Place half into the stuffed burger press and *follow directions for stuffing.

3. Place 1 piece of chopped bacon and a few gouda pieces inside the well and *follow directions for stuffing.

4. Preheat a charcoal or gas grill to medium heat.

5. Grill until internal temperature reaches 160 degrees.

6. Slice onion and place on grill for 3 to 4 minutes until grill marks form, turning once.

7. Top grilled burger with slice of smoked cheese and grilled onions.

 

Now that you've had a chance to check out how the Grillaholics Stuffed Burger Press can help you with your Keto diet, as well as some recipe examples - It's your turn! Get out there and start building your own creative recipes that suit your tastes.

As always - Happy Grilling!